HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE 2 cups white vinegar 1 cup water 3 tablespoons picklng spice 1 teaspoon salt 1 tablespoon crushed red pepper 6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice) 1 tablespoon crushed garlic or powder 1 tablespoon dried onion Hard boil 18 eggs and boil , then 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. take shells of ,Take care not to split eggs. Combine all other…
Crushed New Potatoes Mix 2 tab. Of olive oil with a 2 gloves of crushed garlic and set aside? Boil 4 potatoes and crush them. Top with oil garlic mixture. Sprinkle some salt, pepper,cheese and Parmesan cheese. Roast for 10 mins. Sprinkle with chives.
Captain's BBQ sauce. You will be grilled for the recipe: 1 cup Brown Sugar 0.5 cup Chili Sauce 0.25 cup Soy Sauce 0.25 cup Ketchup 0.25 cup Worcestershire Sauce 1 tsp Dry Mustard 1 tsp Pepper 2 cloves Crushed Garlic 0.5 cup Captain Morgan Original Spiced Rum Simmer for 30 minutes Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=bbq&utm_content=bbq_sauce&utm_campaign=recipe
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce, spiced up with basil and crushed red pepper. Italian comfort food that’s super easy to make! JuliasAlbum.com #dinner #seafood #shellfish
honey roasted cherry tomatoes- slice tomatoes in half, place on oiled sheet close together. Mix crushed garlic, 3 tbs Olive oil, S and 1 tbs honey; drizzle on tomatoes, roast for 30 mins- 375* Honey-Roasted Cherry Tomatoes Recipe at Epicurious.com