Nutritionicity | Recipe: Pie Crust Cinnamon Rolls (Gluten-Free, Vegan, Refined Sugar-free) This flaky, gooey, sweet treat is now added to the list of healthier versions of traditional favorites. Get the recipe at http://www.nutritionicity.com/recipes/recipe-pie-crust-cinnamon-rolls-gluten-free-vegan/
cinnamon twist made from leftover pie crust dough. All you need is left over pie crust, butter, cinnamon, and sugar. Roll out, butter, sprinkle sugar and cinnamon. Roll up, cut into pieces, and bake at 400 for 10-15 minutes. Children will love to snack on these.