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I make these a lot, but never this way! Can't wait to try it! Stuffed Italian Style Cubanelle Peppers | KitchenDaily.com

I make these a lot, but never this way! Can't wait to try it! Stuffed Italian Style Cubanelle Peppers | KitchenDaily.com

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Grilled Chorizo and Cheese Stuffed Cubanelle Peppers | Chili Pepper Madness

Grilled Chorizo and Cheese Stuffed Cubanelle Peppers | Chili Pepper Madness

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Chicken-Stuffed Cubanelle Peppers I made these and they were awesome!!! I modified a bit by using poblano peppers and only added 1/4 cup of bread crumbs then topped them with Parmesan cheese!! Awesome and each paper was about 225 calories.

Chicken-Stuffed Cubanelle Peppers I made these and they were awesome!!! I modified a bit by using poblano peppers and only added 1/4 cup of bread crumbs then topped them with Parmesan cheese!! Awesome and each paper was about 225 calories.

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Serves: 12 Ingredients   	6 Cubanelle or Anaheim chili peppers cut in half lengthwise, seeds and veins removed  Stuffing:   	½ cup goat cheese crumbled (125ml)  	1 cup shredded jalapeno jack cheese (250ml)  	3 tablespoons roughly chopped cilantro leaves (45ml)  	¼ cup thinly sliced scallions (60ml)  	½ cup roasted corn (125ml) or you may use drained canned corn or …

Serves: 12 Ingredients 6 Cubanelle or Anaheim chili peppers cut in half lengthwise, seeds and veins removed Stuffing: ½ cup goat cheese crumbled (125ml) 1 cup shredded jalapeno jack cheese (250ml) 3 tablespoons roughly chopped cilantro leaves (45ml) ¼ cup thinly sliced scallions (60ml) ½ cup roasted corn (125ml) or you may use drained canned corn or …

Eggs in Pepper Boats Recipe - Jacques Pepin - "One day I decided to cook eggs in sweet peppers with a bit of cheese and cilantro. It made a great lunch dish. I used the long, pale green peppers sometimes called banana peppers. Poblano and cubanelle peppers also work, especially if you want to add a little heat."

Eggs in Pepper Boats Recipe - Jacques Pepin - "One day I decided to cook eggs in sweet peppers with a bit of cheese and cilantro. It made a great lunch dish. I used the long, pale green peppers sometimes called banana peppers. Poblano and cubanelle peppers also work, especially if you want to add a little heat."

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