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Deviled Cucumber Cups

Smoky, salty, and addictive, these soybeans were inspired by a recipe for griddle-roasted peas in the pod in My Bombay Kitchen: Traditional and Modern Parsi Home...

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from Instructables.com

Cucumber Mint Cooler in Edible Cucumber Cups

This recipe is to go along with my Edible Cucumber Cups for Cocktails post. You'll need to make your edible cups first in order to prepare this cocktail using the scooped out cucumber pulp. For the cup how-to, click here.

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