1) Estimated length of time for the activity: 30 minutes. 2) contraindications: lack of safety skills, attention to task, cognitive deficits, inability to read. 3) the OT goal: increase safety in the kitchen in order to live safely and independently with children.
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own.
Culinary TEKS: (A) determine educational requirements and career opportunities related to hospitality careers in human services, science and technology, education and communication, business and marketing, and art;
Prospects for Inspiring chefs, there are plenty of schools that offer a two yr degree, while 2-3 offering a full BA in Culinary Arts. However, if the culinary arts are a second or third act, try a boutique school like the French Institute of Culinary Arts or NY Institute of Culinary Arts both in NYC. Check in your local communities to see if your high school, or junior college offers a program.