lavender simple syrup: 1 & 1/2 tablespoons culinary lavender 1 cup sugar 1 cup filtered water place all ingredients in a sauce pan over medium to high heat; allow all sugar to dissolve remove from heat and let cool for about 30 to 45 minutes. If you need the syrup immediately you can set this in the fridge to speed up the cooling process. Strain syrup into a container of your choice. Placed in the refrigerator the syrup should be good for a few weeks.
Take a moment to whip up this Wild Blueberry & Lavender Smoothie to enjoy a few minutes of stress relief from these amazing all natural, plant-based ingredients that will help to calm your mind, soothe your body, and relax your soul. | @EmKyleNutrition
Lavender Jelly -- I'd like to give this a try. It is suggested to eat as a sauce for desserts (ice cream, bread pudding, etc.) or as a condiment for savory meats such as lamb or chicken. Anyone for lavender jelly over brie as an appetizer??