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Put 1 full teaspoon rice in bottom of cupcake cups. It elevates the paper cups and end ups with NO GREASE MARKS ON THE PAPER CUPS!!!!!!!

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Manualidad para hacer envolturas de cupcakes con bases de papelería de pastelería. #ManualidadesParaFiestas
from Intimate Weddings - Small Wedding Blog - DIY Wedding Ideas for Small and Intimate Weddings - Real Small Weddings

Cupcake Wrappers Made from Doilies: Free Cupcake Wrapper Template

Manualidad para hacer envolturas de cupcakes con bases de papelería de pastelería. #ManualidadesParaFiestas

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Make Your Own Tulip Muffin Papers

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from BuzzFeed

33 Beautiful Things You Can Make With Food Coloring

Dip-Dyed Cupcake Liners | 33 Beautiful Things You Can Make With Food Coloring- Super cute ideas

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Are you tired of purchasing beautiful cupcake liners only to have them come out of the oven with splotchy grease marks on them? Well, there is a neat trick that's spreading all throughout the cake...

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You'll never believe how easy it is to make these. Perfect if you run out and need cupcake liners in a flash! Cheap too!
from Whisk Kid

How To Make Parchment Cupcake/Muffin Liners

You'll never believe how easy it is to make these. Perfect if you run out and need cupcake liners in a flash! Cheap too!

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#ChicTip ~ Pre-scoop ice cream in cupcake liners and freeze for easy serving at a kids party! #tips

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from Etsy

Wildflower Baking Cups - 50 boho floral cupcake liners

Wildflower Baking Cups - 50 boho floral cupcake liners by LayerCakeShop on Etsy https://www.etsy.com/listing/257863274/wildflower-baking-cups-50-boho-floral

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'Tis So Sweet: Scrapbooking for Cupcakes

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from MyThirtySpot

Easy Way To Make Fluffier Cupcakes

fried rice-- 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sau

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