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Ferrero Rocher Cupcakes: 1 stick (1/2 cup) unsalted butter, at room temp,1 cup sugar,4 large eggs, at room temp, 11 fluid ounces Hershey's chocolate syrup,1 tablespoon pure vanilla extract,1 cup all-purpose flour- Cut out a small piece out of the top of the cooled cupcake, Fill with 1 tablespoon of Nutella, Top off each cupcake with a Ferrero Rocher candy

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"Almost"! Nonono those are deffiently too perfect to eat. That is art not food. (...but I would probably still eat them, unless I was the one who made them then there's no way I could eat something I spent so much time on and it actually turned out good.)

"Almost"! Nonono those are deffiently too perfect to eat. That is art not food. (...but I would probably still eat them, unless I was the one who made them then there's no way I could eat something I spent so much time on and it actually turned out good.)

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from The Bearfoot Baker

Fox Cupcakes with a Simple How to Video

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