White dough: 1/2 cup cornstarch + 1 cup baking soda + 3/4 cup water. Bake at 175 degrees F for 45-60 minutes. Then flip over and bake an additional 45-60 minutes, or until all ornaments are hard. Let cool then spray with a clear protective coating like Krylon matte finish.
Ingredients: 1 cup cornstarch, ½ cup citric acid, ½ cup baking soda, ½ cup Epsom salt, 2 Tbsp coconut oil, 2 Tazo tea bags (unbagged), 2 Tbsp brewed Tazo tea. Instructions: Remove tea from Tazo filterbags. Combine cornstarch, baking soda and epsom salt in a bowl. Mix in coconut oil and 2 bags of your favorite Tazo tea, then slowly add 2 tablespoons of brewed Tazo Tea to the mixture. Mix, press into molds and you’re ready for bath time!
Shortbread cookies 2 cups butter, very soft 1 c icing sugar 1/2 c cornstarch 3 c flour 1 tsp vanilla Instructions Preheat oven to 350; Cream butter, sugar and vanilla until very creamy Gradually beat in cornstarch and flour Beat until mixture is like whipped cream, about 10 minutes Drop by spoonfuls on a greased cookie sheet; Bake for approximately 15 minutes. Remove from oven before shortbread starts to brown Let cool on cookie sheet for 10 min
White dough: 1/2 cup cornstarch 1 cup baking soda 3/4 cup water _Bake at 175 degrees F for 45-60 minutes. Then flip over and bake an additional 45-60 minutes, or until all ornaments are hard. Let cool then spray with a clear protective coating (I used Krylon matte finish).