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from ChefDeHome.com

Chickpea Cauliflower Curry

Chickpeas and Cauliflower Curry with basmati rice for dinner | chefdehome.com

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from Simply Recipes

Thai Green Curry Chicken

Thai Green Curry Chicken ~ Skip ordering take-out! This weeknight curry is made with an easy homemade paste, coconut milk, chicken, bell peppers, and green beans. ~ SimplyRecipes.com

65
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from Back to Her Roots

Chickpea and Cauliflower Curry

This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste.

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from Salu Salo Recipes

Coconut Curry Chicken

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

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from Minimalist Baker

Coconut Red Curry with Chickpeas

Could there possibly be too many curries in the world? I say, no. I’ve been…

206
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from Stuck On Sweet

Coconut Shrimp Curry with Red Pepper and Spinach

Coconut Shrimp Curry with Red Pepper and Spinach. This recipe is healthy and perfect for dinner. Plus it has tons of flavor! | stuckonsweet.com

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from Jo Cooks

Coconut Shrimp Curry

Coconut Shrimp Curry - Serve with Cauliflower "Rice" and coconut oil to make Paleo! #paleo #grainfree #glutenfree

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from Pickled Plum

Jamaican Chicken Curry

Jamaican Chicken Curry Recipe - Hot and Spicy! This is a quick and easy recipe for a fiery curry! http://www.pickledplum.com/jamaican-chicken-curry-recipe/

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from The Endless Meal

Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian…

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from Cooking Light

Butternut-Cauliflower-Coconut Curry

A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Store in an airtight container for three days.

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