Vegan Chickpea Curry - A gluten free, 20-minute, weeknight dinner that's made extra creamy with coconut milk! It's perfect for a cozy, Meatless Monday meal! | | @FoodFaithFit

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Chicken, garam masala, cumin and curry spices are simmered with potatoes and coconut milk to give this dish an aromatic flavor you'll really enjoy. Serve this over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low). Instant Pot directions included.

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Kerala Fish Curry With Coconut Milk. I make it similar to this and i love it because it has some Thai flavors to it

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Vegan lentil curry with tomatoes makes for the perfect meatless one pot dinner ready in 30 minutes. Requiring only kitchen staples, a few spices and the star ingredients – red lentils, coconut milk and canned tomatoes. This is a dish you’ll be making over and over again. Gluten-Free too.

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Tomato and chickpea curry with coconut milk |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi

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