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from Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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from The Craftsy Blog

An Easy Cream Filling Recipe for Crave-Worthy Pastries

Get Your Fill: An Easy Cream Filling Recipe for Crave-Worthy Pastries

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from An Italian in my Kitchen

Italian Pastry Cream

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

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Pastry Cream (Vanilla Custard Filling) - Incredible Egg INGREDIENTS 3 EGG YOLKS 3 cups milk 1/2 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 3/4 tsp. vanilla Yields: 3 Servings

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from Chew Out Loud

Boston Cream Cupcakes

Boston Cream Cupcakes! Tender soft cakes filled with golden custard and topped with fugdy chocolate ganache. Irresistible! #dessert #cake

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from droolfactor

Cake dreams do come true

Moist Chocolate Cake with custard and chocolate ganache. This should actually lead to the recipe.

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from The WHOot

Homemade Berliners The Best Recipe Ever

Custard-filled donuts, Berliner Pfannkuchen in German

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from chinasichuanfood.com

Snow Skin Mooncake-Video Recipe with Custard Filling

Snow Skin Mooncake for coming mid-autumn day @elaineseafish

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French Custard Butter Cake

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Pastry Cream (Vanilla #Custard Filling) - Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream pie.

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