Oscars years past. Can you believe this is the 19th year #WPCatering is cooking for the stars?

Oscars years past. Can you believe this is the 19th year #WPCatering is cooking for the stars?

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DFP Wolgang Puck's CUT Steakhouse Macaroni & Cheese- As for the sauce itself, we make it extra creamy and a bit tangy by adding some crème fraîche — the thick, slightly soured French cream you can find in the deli or cheese department — and a mixture of freshly shredded aged cheddar and mozzarella cheeses that add extra complexity of flavor and texture to the sauce.

DFP Wolgang Puck's CUT Steakhouse Macaroni & Cheese- As for the sauce itself, we make it extra creamy and a bit tangy by adding some crème fraîche — the thick, slightly soured French cream you can find in the deli or cheese department — and a mixture of freshly shredded aged cheddar and mozzarella cheeses that add extra complexity of flavor and texture to the sauce.

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CUT by Wolfgang Puck

CUT by Wolfgang Puck

CUT Porterhouse for Two - Wolfgang Puck | Recipe - ABC News

CUT Porterhouse for Two - Wolfgang Puck | Recipe - ABC News

chocolate soufflé at cut by wolfgang puck, singapore

chocolate soufflé at cut by wolfgang puck, singapore

Cabernet-Braised Short Ribs As Made By Chef Wolfgang Puck

Cabernet-Braised Short Ribs As Made By Chef Wolfgang Puck

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