In Honor of Butterscotch Pudding Day (September 19), I Give You: Homemade Butterscotch Pudding! - Jenni Field's Pastry Chef Online

dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.

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A recipe for the perfect layered trifle. One of our favourite ways to cook peaches is to gently poach them in prosecco. Then it's simple to transform it into a jelly that's even better when set between layers of almond dacquoise and whipped mascarpone.

Try this Chocolate Dacquoise recipe by Chef Matt Moran. This recipe is from the show The Great Australian Bake Off.

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Dacquoise with Blackberries and Cream

Try this Chocolate Dacquoise recipe by Chef Matt Moran.This recipe is from the show The Great Australian Bake Off.

THE RECIPE WAS REMOVED AFTER I PINNED IT!!! Still, if you click you may read at least what layers compose "The Astrid", as it is called this entremet.

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