French Brasserie Cookbook by Daniel Galmiche (searchable index of recipes)
Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.
Tarte Tatin recipe | French Brasserie Cooking by Daniel Galmiche
Daniel Galmiche - Beetroot with pickled quince
Eat to the Beet
Revolutionary French Cooking by Daniel Galmiche | FOUR Magazine
Pan-roasted guinea fowl with truffles and leek Chef Daniel Galmiche
A Revolutionary French Recipe by Daniel Galmiche Recipe on Yummly
This elegant beetroot starter recipe from Daniel Galmiche finds the perfect balance between sweet and sharp thanks to the sweet roasted Chel...
Sous-Vide Cod with Coco Beans and Tomato Confit - Sous-Vide Tools
Boeuf bourguignon Chef Daniel Galmiche