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A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

Daniel Galmiche's Revolutionary French Cooking: Daniel Galmiche, Heston Blumenthal: 9781848991583: Books -

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Book Review: French Brasserie by Daniel Galmiche

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients...

Rezept von Daniel Galmiche: Pochierte Hähnchenbrust mit Limettenblättern

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

Rezept von Daniel Galmiche: Babas mit Cidre und Zimtsahne

Rezept von Daniel Galmiche: In Rotwein geschmortes Hähnchen

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