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Daniel Galmiche

Variation of orange, tarragon and rasin dressing Food from The Vineyard at #Stockcross, #Newbury, Berkshire Chef Daniel Galmiche

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Confit of duck liver foie gras, rhubarb, spiced bread Chef Daniel Galmiche

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Revolutionary French Cooking by Daniel Galmiche : The Good Life France

French Brasserie Cookbook by Daniel Galmiche (searchable index of recipes)

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Daniel Galmiche is one of my favourite chefs - and he has a cookery book of the most practical bistro recipes. Our lamb on Easter Sunday will feature the more traditional rosemary with the garlic - but this looks absolutely wonderful. I'll eat rosemary, but I'll be thinking of lavender!

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A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

from Great British Chefs

Beetroot with pickled quince

This elegant beetroot starter recipe from Daniel Galmiche finds the perfect balance between sweet and sharp thanks to the sweet roasted Chel...

SOUS VIDE COD WITH CO CO BEANS AND TOMATO CONFIT - If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

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from Fuss Free Flavours

Book Review: French Brasserie by Daniel Galmiche

French Brasserie Cookbook: The Heart of French Home Cooking Book by Daniel Galmiche | Hardcover | chapters.indigo.ca