Tarte Tatin recipe | French Brasserie Cooking by Daniel Galmiche
A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.
Daniel Galmiche's Revolutionary French Cooking: Daniel Galmiche, Heston Blumenthal: 9781848991583: Books - Amazon.ca
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients...
Boeuf bourguignon Chef Daniel Galmiche
Rezept von Daniel Galmiche: Pochierte Hähnchenbrust mit Limettenblättern
Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.
Rezept von Daniel Galmiche: Babas mit Cidre und Zimtsahne
Rezept von Daniel Galmiche: In Rotwein geschmortes Hähnchen