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Frazipan (Danish Almond Cake)

Frazipan (Danish Almond Cake) from Food.com: I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy.

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These Danish Potatoes (aka Brunede Kartofler) are a great side dish to just about any meal! I like it best served with pork dishes.

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Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds. Eggs, buttermilk, flour, and sugar form the base of this recipe that has an interesting Danish history and traditional use.

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Recipe for Homemade Risalamande - Danish Rice Dessert for Christmas. I have a friend from Denmark who made this once and it was AMAZING!!

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Thick and Beefy Danish Goulash

This rich, meaty and so very delicious Danish Goulash recipe from Favorite Family Recipes is sure to be a huge hit at your next Sunday dinner!

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Danish Red Cabbage - This is a great side dish for the Frikadeller (click HERE for Frikadeller recipe) or any other Danish recipe really. It is roughly pronounced “roeth kohl”. It is a fun, bright side-dish. It tastes similar to sauerkraut but a little sweeter. You can also serve this with smoked sausage, bratwurst, or pork.

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My husband brought back this authentic recipe for Frikadeller (Danish meatballs) from Denmark. They are so good!

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Frikadeller Meat Patties with Sauce. Made with ground meat and a lovely sauce. Delicious served with pasta!

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Aebleskiver is a Danish treat that is a cross between a doughnut hole and a pancake. We love aebleskiver at Christmas but you can enjoy it ANY time of year!

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