From the light-bodied and mild flavors of a Starbucks® Blonde roast to the deep intensity of a Starbucks® Dark roast, we believe in roasting each bean to its peak flavor. Learn how to choose the right coffee roast for you.
Elk Roast Dry Rub: Coffee and Brown Sugar Rub for 24 hours. Then seared it in a 10 1/4 cast iron skillet with butter and a little more brown sugar. Sliced it like a tri-tip. RUB: Ground Dark Roast coffee, dark brown sugar, chili powder, paprika, coriander, oregano and kosher salt.
A homemade pumpkin spice latte recipe that's better than Starbucks and vegan-friendly! This version uses a blend of real pumpkin puree, raw sugar or maple syrup, unsweetened almond milk, vanilla extract, pumpkin pie spice, and dark roast coffee or espresso. Making it at home allows you to save money and create a healthier version with less sugar.