This beer started the Dark Star love affair with North American hops, using varieties grown along the west coast of the States. With less hops, it’s not as extreme as the classic American pale ales but still full of the zesty spice of New World hops. Strongly recommended for lovers of hops!
A black beer brewed with roasted barley malt and challenger hops. Then freshly ground Arabica coffee beans, blended especially for Dark Star, are added to the copper for a few minutes after the boil to provide a rich and complementary coffee aroma. (Also available in bottle throughout the year). NOT EVERYONE’S CUP OF TEA