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from King Arthur Flour

Old-Fashioned Date-Nut Bread

Old Fashioned Date Bread - I have made this many times and it's always delicious! I skip the nuts because of an allergy in the family and it is still good. Especially with a nice, hot cup of coffee in the morning. Yum! Replaced white flour with white whole wheat for a healthier version.

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Grandma's Date Nut Bread

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This Date Loaf has been a favorite in the Duncan family for years and was used frequently during World War II. “The keeping qualities of this loaf are excellent,” writes Mrs. Duncan. “In fact, it is better when baked 4 to 6 weeks ahead of the holidays as it seems to ripen with age. This loaf packs well as it is firm and chock full of goodies. It doesn’t crumble easily. For home use, the loaf can be stored in a cool dry place in a metal can until used.”

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Butterscotch date loaf cake with caramel icing. This fabulous loaf cake still has all the wow factor needed for Easter.

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date and tea loaf from donna hay

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from Sueanne Gregg

Date Loaf

Hullo! I have a recipe* for you, and it's a good 'un! And - round of applause please - I even remembered to take a photo of the end result. Huzzah! I bring to you on this balmy Sunday afternoon some Date Loaf. This doesn't last very long in our house and I wanted something…

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from The Fine Art of Confectionary

Date Loaf Candy — A Forgotten Favorite

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