Dave Watts' halibut ceviche recipe is a real celebration of the sea, combining meaty Alaska halibut with mussels, clams, cockles and brown shrimp. The chef uses palourde clams for this dazzling dish, but regular clams will also work nicely.
Gin-cured salmon with cucumber and wasabi emulsion
Scallops, Sweet Eve strawberries and balsamic recipe - Dave Watts proves that summer berries are not just for desserts in this spectacular scallops with strawberries recipe. The colourful dish features an interplay of sweet and sharp flavours - like aged balsamic, tangy lemon and aromatic basil - with a scallop tartare adding a mild taste of the sea.
How To Use An Instant Pot Pressure Cooker
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