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David Chang Momofuku

This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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from SAVEUR

Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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Momofuku (David Chang) pork buns <3

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from Martha Stewart

Shrimp and Grits with Poached Eggs

Slow-Poached Eggs with Shrimp and Grits by David Chang's 'Momofuku' via marthastewart #Eggs #David_Chang #Martha_Stewart

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from TIME.com

Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

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from RecipeTin Eats

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

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He's not a product i love, but he's one hott person chef David Chang ♡♥♡

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Momofuku's Pork Buns: the fastest way to every man's heart. Pork buns.

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from Tasting Table

Add Momofuku Magic to Your Eggs, Dumplings and More

Make like David Chang: Add Momofuku magic in the form of velvety, gochujang-powered ssäm sauce.

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