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David Everitt Matthias Recipes

sauté of langoustines, roasted heritage carrots, carrot purée, buttermilk

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Beyond Essence: New Recipes from Le Champignon Sauvage by David Everitt-Matthias http://www.amazon.com/dp/1906650780/ref=cm_sw_r_pi_dp_LviQtb1Z9NVHYNJF

from Great British Chefs

Beetroot and bubblegum pastille

Quirky after-dinner petit fours from David Everitt-Matthias include some interesting ingredients

from Great British Chefs

Bergamot parfait, orange jelly, liquorice cream

David Everitt-Matthias's dish is not for the faint-hearted, but the bold flavours of liquorice and bergamot make this an unforgettable dessert

from Great British Chefs

Salted caramel and peanut truffles

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

from Great British Chefs

Cinderford lamb, Brock Hall farm goat’s curd, wild garlic roots and shoots

David Everitt-Matthias elevates the humble lamb chump in a elegant dish bursting with springtime flavour

from Great British Chefs

Dived scallops with charred leek, onion broth, pink purslane

David Everitt-Matthias' scallop recipe may be a challenge, but the result is truly devastating: succulent scallops, crystal clear broth, cured pork jowl…

from Great British Chefs

Chocolate and brown butter ganache, coconut, avocado ice cream

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

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Chocolate Brownie Dessert Ideas Chocolate Recipes

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from Great British Chefs

Chocolate and brown butter ganache, coconut, avocado ice cream

This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache

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