wash acorns in several changes of water; spread on cookie sheet and air dry; Set your oven for 175 or 200 degrees. (In my haste I set mine for 250 degrees, but some of them darkened a little too much.) Bake your acorns with the oven door ajar for several hours to dry and debug them…turning them (stir them around) several times. Glue on caps if necessary.
White stacked kitchen cabinets adorning vintage brass latch hardware are fixed above a marble backsplash lining white shaker cabinets topped with a gray quartzite countertop continuing around to a brass apron sink complemented with a brass gooseneck faucet positioned in front of a window.