chicago deep dish pizza recipe To make the crust: 3/4 cup warm water 1 1/2 teaspoons active dry yeast 2 cups flour 1/3 cup vegetable or corn oil (I like to use a mix) 1 teaspoon sugar 1 teaspoon kosher salt softened butter, for greasing the pan 2 tablespoons corn meal For the sauce: 28 ounce can whole peeled tomates 1 teaspoon Italian seasoning pinch of sugar pinch of salt

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The best way to make really good homemade pizza without a pizza stone is to use a plain cast iron skillet! Here's the walkthrough on how to do it right!

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This recipe comes from the book Pizza and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough rest for a bit first and it should be easier.

Rykey Round Aluminum Cake Pan / Deep Dish Pizza Pan (16.5*2.5cm) ** Don't get left behind, see this great product : Cake Pans

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"Chicago-Style Deep-Dish Pizza on America's Test Kitchen Season 11" Bridget did a nice job of breaking down different pizzas compared to Chicago style. I couldn't agree more.

Deep Dish Pizza Cupcakes - make mini deep dish pizzas in your muffin pan! Crescent rolls, pizza sauce, mozzarella cheese. Let the kids customize each pizza with their favorite pizza toppings. Great for tailgating, parties, lunch or dinner.

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