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from Bitz & Giggles

Wisconsin Cheese Curds

Wisconsin Cheese Curds - Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

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from Pillsbury.com

State Fair Crescent Cheese Curds

DIY Cheese Curds wrapped in crescent dough and deep fried! This is an easy way to create a State Fair favorite right in your own home.

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Beer Battered Cheese Curds - These tasty fried cheese curds are amazing. Salty, crispy and gooey! If you don't have curds try with cheddar!

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This non-alcoholic version of fried cheese curds is quick, easy and tasty! A hint of cayenne pepper with a crispy texture will become a new favorite of yours! Ready in 20 minutes!

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Fried Squeaky Cheese Ingredients: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 eggs, beaten 1 pound cheese curds 1 quart oil for frying

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from Bitz & Giggles

Wisconsin Cheese Curds

Wisconsin Cheese Curds ~ Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection... A delicious Wisconsin tradition!

375
43