Will make again ..holy crap this was good! Amish Baked Chicken "You will not believe how easy baked chicken recipe is! A simple mixture of flour and spices is used to coat chicken pieces. The chicken is then baked and tastes like you spent hours frying it."
Deep Fried Sous vide Egg Yolk by seattlefoodgeek: The beauty of a sous vide egg lies in it’s exquisite texture. After about an hour in the water bath, the yolks become buttery with nearly the texture of pudding. The only way to improve on this amazing transformation is to add a crunchy shell. #Egg_Yolk #Sous_vide