Kleina (plural kleinur) is an Icelandic fried pastry that has been popular domestically for at least two centuries. It is made from flattened dough cut into small trapezoids with a special cutting wheel called a kleinujárn. (A pizza cutter can also be used.) A slit is cut in the middle and then one end pulled through the slit to form a "knot". The kleina is then deep-fried in oil (traditionally tallow).
Pizza Cheese Sticks. Egg Roll Wraps Mozz. Cheese Sticks Pepperoni Olive Oil Pizza Sauce Lay out your wraps. Place three pepperoni as shown. Lay one cheese stick and wrap as shown in the picture. Deep fry in oil. Dip in Pizza Sauce!
I know, I know. Swimsuit season is almost here and we should all be eating better. But… would ya just look at ’em? Whether you’re curing a hangover or having the most epic cheat day ever, these deep fried recipes will do just the trick.