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Sweet Bacon-Wrapped Venison Tenderloin

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Zesty, juicy venison backstrap soaked in buttery lemon juice is ready in only twenty minutes. Keep this recipe in your back pocket for a busy weeknight meal!

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Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap

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GRILLED DEER BACKSTRAP: Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. a venison version of filet mignon. this is a heavenly use of the best part of a deer. for the bbq sauce, i prefer hickory flavored.

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Fried Venison Backstrap Recipe UPDATE: we made this and were told by our guests that "this was the best venison they have ever had, if not, the best fried meat!"

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