Know Your Wild Game Cuts with This Illustrated Deer Meat Guide
Deer Hunting Tips- How to Cut Venison and Process Deer. This illustrated deer meat guide shows the different cuts of venison harvested from a deer, and helps the DIY processor get a basic understanding. | Hunting Tips and Gear, Survival Prepping Skills at survivallife.com
How to Make Venison Bacon? Venison bacon is a mixture of deer meat, pork meat and pork fat. It can substitute for bacon in any recipe, or it can be fried and eaten plain. It is made by allowing the meat mixture to cure and then smoke for several hours. This recipe yields 25 lb. of venison bacon and takes about 3 days to complete.
VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?