How to make dried banana chips using a food dehydrator

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Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast!

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Baked Banana Chips Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!

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Protein bars 1 3/4 cups Oatmeal 2 scoops of Vanilla Protein Powder (any flavor will work, my scoop is 60cc) 3/4 cup Non-fat Dry Milk 1/2 cup of "Stuff" (can be any combo of nuts, raisins, dried fruit, unsweetened coconut, SF chocolate chips) 1 teaspoon Cinnamon 1/4 cup Sugar Free Torani Syrup (any flavor will work) 1 Egg White 2 Tablespoons of Orange Juice (I used Orange Mango) 1 Banana, mashed 2 Tablespoons extra Unsweetened Coconut for the top

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Homemade Baked Banana Chips – Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.

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Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.

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With some quick prep and a few hours on a lazy afternoon at home, you can make your own banana chips to save on dough and added sugars.

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Make your own banana chips, easy and healthy snack. Cute them into 1/4 inch slices and arrange them on a lightly greased cookie sheet and sprinkle with lemon juice. Put them in a 150 degree oven for 1 - 1 1/2 hours until completely dehydrated. ENJOY

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