Delia Smith's Creole Christmas Cake. Be warned: once you make this, you will NEVER again make another fruit cake! You steep masses of fruit in absolutely gallons of alcohol for more time than you thought possible, and then bind it together with a few molecules of other stuff and bung it in the oven.

Delia Smith's Creole Christmas Cake. Be warned: once you make this, you will NEVER again make another fruit cake! You steep masses of fruit in absolutely gallons of alcohol for more time than you thought possible, and then bind it together with a few molecules of other stuff and bung it in the oven.

pin 39
heart 2
This is, quite simply, the best chocolate dessert I have ever tasted. I've been making it for about 15 years now. It's simple and truly delicious. I promise you won't be disappointed.

This is, quite simply, the best chocolate dessert I have ever tasted. I've been making it for about 15 years now. It's simple and truly delicious. I promise you won't be disappointed.

pin 31
Truly delish. It's nothing like any cake you know. This is pure decadence: velvety chocolate, crunchy nuts, citrus zing and a warm cosy hug of brandy....

Truly delish. It's nothing like any cake you know. This is pure decadence: velvety chocolate, crunchy nuts, citrus zing and a warm cosy hug of brandy....

pin 8
heart 3
Steamed Treacle Sponge Pudding - The classic, must be served with lashings of real custard
pin 2
heart 1
Pinterest • The world’s catalog of ideas
Search