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Deliciously Ella

from Bloglovin’

Loaded Mexican-Style Potato Skins (Deliciously Ella)

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Classic Almond and Cacao Energy Balls (Deliciously Ella)

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Sweet Potato and Chickpea Stew (Deliciously Ella)

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Book Two Recipe: Chickpea, Quinoa and Turmeric Curry (Deliciously Ella)

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Warm Cumin Roasted Carrot, Red Onion and Lentil Salad | Deliciously Ella

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from The Telegraph

Deliciously Ella's creamy vegan carbonara

Growing up, I was obsessed with cheesy pasta and I missed it so much when I changed my diet, so I’ve spent the past two years trying to replicate the same creamy, comforting dish but with a nourishing element.

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