Mini Dessert Stands: Made some like this for my wedding dessert table. All the materials I used were glass (dollar store and thrift store finds), used E6000 adhesive, and did not spray paint any of them. Worked great. Very cute. Kept some for myself after the wedding, and gave others away.
Rich chocolate sponge cake and mint cream is so tasty together and moist, you can’t stop at one piece. The cake is not only delicious, but stunning. The dark brown and mint are beautifully contrasted colors that will make the cake stand out at any occasion. #
The other day I was CRAVING some cookies! I have been wanting to try chickpea cookies because the pictures of them are awesome, but I really cannot stand the smell of garbanzo bean flour and I have also read that you cannot eat the chickpea cookies cold. These came out great – they were good as cookie dough, hot out of the oven and also the next day at room temperature. Try them out, and let me know what you think! Repin this recipe and share with your friends!