This guide to the best dessert places in Singapore was last updated on 5 July 2014. Desserts make us happy, desserts make us smile, desserts are our best o

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Mom's Cream Horns #momscreamhorns #creamcheesehorns #dessert #quickandeasy

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n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

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Bake at 425 degrees for about 5-7 minutes until golden brown. Allow to cool in pan 5 – 10 minutes, then carefully remove tartlet shells and place on a wire rack to cool completely. Store in an airtight container until ready to fill and serve.

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Desserts in Hong Kong. The four words are like heaven to me. Hong Kong is a food heaven, there’s no doubt about that. In a place where you can get virtually any kind of food you want if you look hard enough, competition is fierce and there’s no end to innovative dishes and quirky, new cafes and restaurants. Dessert is the new main (or the only meal you would ever need), and I am definitely guilty of skipping meals to eat a dessert or two or three. In a place where you are spoilt for choice…

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