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Dessert presentation ideas. Tilt glass, pour in one flavour mousse / sorbet and freeze on the tilt. Tilt glass other way, pour in alternate mousse / sorbet and freeze on the tilt. Fill bottom of 'valley' with small cubes of fruit. Balance a teeny 'kebab' of skewered balls of fruit (in this case dragon fruit and mango?). Various wooden skewers available via here: https://www.pinterest.com/pin/222928250278928205/

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from BuzzFeed

31 Unbelievable Desserts That Will Make You Instantly Hangry

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from Colin Cowie Weddings

Creme Fraiche Panna Cotta with Macerated Berries – Creative Culinary Group – Simi Seaman Photography

Don’t want a traditional wedding cake? Not interested in a pancake version? Not inspired by several homemade cakes instead of a big one? I’ve got a perfect idea

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from mykeuken.com

Chocolate Mousse with Chocolate Dirt

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