Some foods are worse for you than others and are increasing your risk of many conditions and diseases. We've put together a little info graphic for you of the TOP 10 cancer causing foods to avoid. While cancer is one of the worst, regularly eating the cancer causing foods in our top ten list can also lead to heart disease, diabetes, chronic inflammation, and so much more. // The Truth About Cancer
Flaxseed Oil, can help repair the cellular damage caused by a lifetime of high sugar consumption. Flax hull lignans help heal the body lessening or preventing complications from diabetes. Research has shown that flaxseed for diabetes as part of a daily diet can help lower & stabilize blood sugar levels. The fiber & Omega3 fatty acids found in Flaxseed have been found to aid in the treatment of Diabetes by helping with weight management. #dherbs #healthtips
Check out the difference between the two main types of #diabetes—Type 1 and Type 2. 8.3% of the U.S. population has diabetes and the numbers will continue to rise. Therefore, it is important that we support diabetes awareness. Repin this to support diabetes awareness and help inform someone who may not have diabetes.
Dupuytren contracture. A slow progressive contracture of the palmar fascia causing flexion of the 4 & 5th fingers; results from inherited autosomal dominant trait; occurs most often in men >50 yo, of Scandinavian or Celtic descent, and is associated c diabetes, gout, arthritis & alcoholism
What is diabetes type 2 ? What causes diabetes type 2 ? A chronic condition that affects the way the body processes blood sugar (glucose). If you have type 2 diabetes your body does not use insulin properly. This is called insulin resistance Decoding type 2 diabetes Infographic "Learn about blood glucose, risk factors and how you can take control if you suspect you have type 2 diabetes."
Prev post1 of 3Next According to the American Diabetes Association, 25.8 million Americans have diabetes and by 2020 half of all Americans will suffer from this disease. Diabetes causes high blood sugar (glucose) levels due to lack of insulin production or function. It is mainly classified as either Type 1, in which the body fails