Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon). (Photo: Craig Lee for The New York Times)
Classic French Flambe Steak Diane - The dish starts with a tender cut of steak pounded thin and briefly pan-fried in butter. Perfect dinner to impress that special someone!! Very popular in the for retro dinner night, don’t forget the apron..
Scrumpdillyicious: Heavenly Steak Diane So, according to the pin I pinned this 4 weeks ago. I really rarely eat beef so I've only made this ...... But, the first 3 don't count because I was just making sure I liked it!