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Fermented Relish: 4-5 pickling cucumbers, 2 T fresh dill or 2t dried dill, 1Tsalt, 4T Kefir. Wash cucumbers, finely dice. Stir in remaining ingredients. Place in quart size jar. Press down, add more kefir to cover if needed, at least an inch below the top of the jar to allow ferment. Cover tightly, room temperature 2 days, then fridge. Will last several months.


Dill Pickle Relish

Dill Pickle Relish | Tasty Kitchen: A Happy Recipe Community! Made this, canned it, haven't opened yet to taste but it looks great! I will update when we try it.


Tangy Dill Pickle Relish

Tangy Dill Pickle Relish Recipe 3 lbs cucumber (about pickling cucumbers) 3 sweet onion cup pickling salt 3 cups white vinegar cup sugar 5 garlic cloves (minced) 2 tsps dill seed 2 tsps mustard seeds 2 tsps celery seed tsp tumeric 2 tbsps cornstarch

from Yogurt Hydro

Dill Pickle Relish with Jalapeno

If you're looking for a way to preserve all those end of the season garden cucumbers, this dill pickle relish with jalapeño peppers is simple and delicious.

from Rodale's Organic Life

The 7 Best Condiments

Making Dill Pickle Relish - Life123...I was horrified after reading the ingredients of store bought pickle relish.