Dinner by Heston Blumenthal / Bates Smart looks like a snazzy restaurant to eat at plus it was voted one of the best in London!
Let's go to the UK
Dinner by Heston Blumenthal / Bates Smart
Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf
Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.
=art to food=
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Meat fruit -- Consists of a tangy outside layer of Mandarin jelly encasing a delicate silken Chicken liver parfait, and it looks like an orange. Dates back to medieval times...