Dinner Heston Blumenthal Restaurant #Mandarin Oriental #London #Hotel.
Dinner by Heston Blumenthal / Bates Smart
Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf
Bold Empire — kazu721010: Dinner / Heston Blumenthal
Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce
Dinner by Heston Blumenthal | Wallpaper* Magazine | Wallpaper* Magazine
Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.
Meat fruit -- Consists of a tangy outside layer of Mandarin jelly encasing a delicate silken Chicken liver parfait, and it looks like an orange. Dates back to medieval times...
Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.