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from Just A Pinch Recipes

Better-than-Homemade Slow Cooker Beef Stew

TIPS: * The 3rd time I made this, I had no bay leaf or red wine, but it still came out AWESOME. * I have used Cajun season salt and also Lowry's when doing the meat-flouring part, and it adds some zest, if you're into that. Also, if you're out of fresh garlic, try using tsp. garlic powder to taste. * You can use peas or other veggies, but I wanted to make a beef stew recipe as close to restaurant quality (and better than Dinty Moore any day) as possible. Be sure to not use frozen ...

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