Healthy Ranch Dip | nourishedtheblog.com | An easy to make dip perfect for dipping those veggies! Made with greek yogurt and pantry spices for a super easy snack made in just minutes that's naturally gluten free and vegetarian friendly.
Easy Herb Dill Dip is a smooth, light dip seasoned with fresh herbs and spices. The secret to this amazing dip is that only sour cream is used for the base, no mayonnaise. Perfect as a dip for veggies, crackers and chips!
Fresh, homemade herb dip. To die for! The magic is the combination of sour cream, mayo and cream cheese – all of which is mixed with fresh herbs and takes literally 5 seconds to prepare. Ok, maybe slightly longer, but not much. This fresh, creamy dip is addictive. Purely addictive. And since it is served with fresh veggies, I don’t feel too guilty inhaling more than my fair share.
Easy Ranch VeggieDip 8 oz of Sour Cream 1/3 cup Mayonnaise 1 teaspoon of Onion Powder 1/2 teaspoon of Garlic Powder 2 teaspoons of Dried Dill 1 teaspoon of Dried Basil 1/2 teaspoon of Dried Parsley Salt and Pepper (to taste)
simple dill veggie dip - OMG this stuff is like crack. this is hands down the best veggie dip I've ever eaten. --- the only changes i made was i used mayo instead of cream cheese and i left out the parsley. I didn't even let it set. We stirred and ate. you could easily make this low fat with low fat mayo and ff sour cream.