Saffron Rice Pilaf recipe: Long grained basmati rice doused with saffron milk and tossed along with ghee-roasted nuts and dried fruits makes one hell of a beautiful and festive rice dish. Serve with any spicy curry to make a complete meal. #Diwalirecipes #Diwali
Coconut Sweeta (Laddu) Condensed milk– 1 tin Grated coconut – 250gm Keep aside about 50 gms of coconut aside. In a thick bottomed wok,add the rest of the coconut and the milk, mix well. Cook on low flame for about 5 minutes.When the mixture starts leaving the sides of the wok,switch off the flame and transfer the mix to another bowl and let it cool. Grease your palms with butter and make small balls.Roll them in coconut and arrange them on a butter paper.
Hey can we please invent Nacho cones where you icecream scoop the guacamole and chilli and sour cream and use the salsa like a sauce? Can you please tell me that would not be disgusting but in fact the most delicious thing ever?!