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Smoked haddock fish cakes with creamed leeks

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.


Sea bass with tarka dhal, coriander salad and buttered kale

Dominic Chapman pairs the delicate flavour of sea bass with the punch of Indian spices with his tarka dhal recipe. An aromatic mixture of soft yellow lentils cooked slowly with toasted spices including cumin, coriander and ginger, the dhal is finished with fresh cherry tomatoes and coriander for balance.

Dominic Chapman’s Jam Doughnuts - Tesco Real Food - Tesco Real Food

Christmas turkey

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.


Seared mackerel with beetroot, horseradish and watercress

Seared mackerel with beetroot, horseradish and watercress - Dominic Chapman | Great British Chefs


Turkey and butternut squash ravioli

Making a homemade ravioli has never been more appealing than in this turkey ravioli recipe from Dominic Chapman


Pan-fried halibut with wild mushrooms and gnocchi


Seared mackerel with beetroot, horseradish and watercress

Dominic Chapman's seared mackerel recipe is quite a showstopper. Mackerel and horseradish complement each other beautifully, and the peppery watercress leaves provide a flavourful contrast to the main parts of the dish. The beetroot relish included in this recipe could work well as a colourful addition to other meals.


Halibut with cockle risotto

Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.