Dark Chocolate Guinness Cookies (Heather Christo). "So soft and chewy, but still a little crisp on the edges, and they just seem to stay so “melty” in the middle....Dark and chocolaty with a hint of the Guinness. Perfection, seriously."
"I am a lifelong chocoholic and have eaten many a piece of chocolate cake," writes Elizabeth Means of Williamsburg, Massachusetts. "Never before, though, have I enjoyed anything as much as the chocolate stout cake at the Barrington Brewery in nearby Great Barrington. If I could get a copy of this recipe, I would be eternally grateful." The dark beer known as stout gives this cake an intense, not-too-sweet flavor.