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Dressing roasted

Melting Roasted Potatoes

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Roasted Garlic Vinaigrette 2 heads of garlic, roasted and peeled 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp lemon juice 1/2 tsp kosher salt 1 tsp black pepper 1 tbsp honey Cut the pointy top off of the garlic. Brush them with olive oil and roast them in a pan in the oven at 400 degrees for about 25 minutes, until it is starting to turn golden brown and soft. Remove from the oven, allow to cool. Once the garlic is cool, peel the skin off. Discard the skins…

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Roasted Cauliflower Salad with Lemon Dressing

Roasted Cauliflower Salad with Lemon Dressing #recipe on justataste.com

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Roasted Beet and Kale Salad with Maple Candied Walnuts

Roasted Beet and Kale Salad with Maple Candied Walnuts. Changed the recipe a bit, used normal pancake syrup as I did not have maple syrup, used yellow mustard instead, and used feta cheese rather than goat cheese, turned out really well.

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Roasted Beet Salad with Walnuts and Goat Cheese

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Roasted Garlic Aioli

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Roasted Carrots With Fresh Thyme

These easy Roasted Carrots With Fresh Thyme are delicious, flavorful and naturally sweet! You'll never cook carrots any other way again! | Feel Great in 8 #healthy #sidedish #easy

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Savory Roasted Sweet Potatoes from Jamie Cooks It Up! These have a heavenly flavor and texture that is out of this worlds. Make them as a healthy side dish for breakfast, lunch or dinner.

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Cajun Roasted Cauliflower Salad

Cajun Roasted Cauliflower Salad - I love cajun seasoning on roasted fall vegetables. This salad is perfect for this time of the year. Cauliflower, mixed salad, and tahini dressing. (vegan, GF) | thehealthfulideas.com

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