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1 cup dried lentils 2 cups water 1/4 to 1/2 teas sea salt (to taste) Add to pan, bring to a boil. Turn heat down low and cover, leaving the lid ajar so they don't boil over. Cook for 30-45 mins, until soft enough to mash with a fork. Make sure the water doesn't boil down below the level of the lentils; add more if needed.

from The Kitchn

How To Cook Lentils on the Stove

Dried lentils are a year-round staple in our pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. Worried about mushy lentils? We have a trick for that, too.

from it doesn't taste like chicken

Seriously The Best Lentil Shepherd's Pie

Seriously the Best Lentil Shepherd's Pie. Perfect for the holidays or a hearty weekend meal. The garlic mashed potatoes take this from ordinary to extraordinary! Can be made ahead of time and reheated. Vegetarian, vegan, gluten free. #itdoesnttastelikechicken

from Edible Perspective

lemon, olive oil, + roasted garlic pasta with spinach and lentils

Lemon, Olive Oil, and Roasted Garlic Pasta with Spinach + Lentils // edible perspective #glutenfree #vegan

from Andrea Meyers

Dry Beans and Legumes Cooking Chart

Handy chart for cooking dried beans and legumes. Budget-friendly, flavorful, and perfect for #Sabbath #haystacks!

from Skinnytaste

Instant Pot (Pressure Cooker) Chicken and Lentil Soup

Instant Pot (Pressure Cooker) Chicken and Lentil Soup - Will definitely make again. Instead of sazon, I used ½ tsp of Mojave Garlic Pepper and ½ tsp of paprika. Added Sriracha to the bowl - Yummy!