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Thai Mushroom & Coconut Soup. This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking – shiitakes, with their deep and distinctive woodsy flavor; oyster mushrooms, with a light buttery taste that goes well with everything; lastly, woodear mushrooms, which have very little flavor at all, but which contribute a wonderfully crunchy texture.

from The Healthy Foodie

Magic Mushroom Powder

MAGIC MUSHROOM POWDER from the healthyfoodieblog MAGIC MUSHROOM POWDER Magic Mushroom Powder INGREDIENTS 50 grams (1-1/2) ounce dried shiitake mushrooms 2/3 cup himalayan salt 1 tablespoon chili pepper flakes 2 teaspoons dried oregano 1 teaspoon freshly cracked black pepper

from Broken Teepee

How to Dry Mushrooms for Storage

Thank you for sharing...The hubby loves mushrooms and when I see them at a good price at the store I buy a lot of them. They dry beautifully and rehydrate very well so this gives me the ability to have them on hand to add to dishes all winter long. Our local store had a...Read More »

from The Healthy Foodie

Magic Mushroom Powder

Magic Mushroom Powder | Rather awkward name but basically it's a seasoning made with dried mushrooms (the regular kind...)