Thai Mushroom & Coconut Soup. This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking – shiitakes, with their deep and distinctive woodsy flavor; oyster mushrooms, with a light buttery taste that goes well with everything; lastly, woodear mushrooms, which have very little flavor at all, but which contribute a wonderfully crunchy texture.
Thank you for sharing...The hubby loves mushrooms and when I see them at a good price at the store I buy a lot of them. They dry beautifully and rehydrate very well so this gives me the ability to have them on hand to add to dishes all winter long. Our local store had a...Read More »