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from Serious Eats

The Food Lab's Complete Guide to Dry-Aging Beef at Home

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from Evil Shenanigans

Dry Aged Steak

What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef.  Most steak houses buy Prime beef which has a l

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Dry-Aging Steaks at Home – I really really want to try this. If you have a foodsaver you are two steps ahead of me in being able to. Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$! Gotta get a foodsaver!!

Dry-Aging Fleisch Reifeschrank für Privat & Gewerbe | Hier Reife-Kühlschrank DX 1000® online kaufen: Das Original für Dry Aged Beef - jetzt sofort lieferbar.

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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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from Steamy Kitchen Recipes

How to dry age steaks at home with UMAi Drybag

How to dry age steaks with special dry aging bags! Check it out at http://steamykitchen.com

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from Serious Eats

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

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